趣味食譜｜羅勒豉油王炒蝦球【613期】

更新時間：00:00 2022-03-03 HKT
發佈時間：00:00 2022-03-03 HKT

羅勒豉油王炒蝦球（2人份）
豉油王蝦球是傳統廣東小菜，享用前混合小量羅勒，可加添東南亞風味。

材料	Ingredients
大蝦 8隻	Shrimps（large size） 8 pcs
青甜椒 1/2個	Green bell pepper 1/2 pc
紅辣椒 1隻	Red pepper 1 pc
蒜頭 3瓣	Garlic 3 cloves
羅勒 10片	Basil 10 pcs
油 2湯匙	Oil 2 tbsp

蝦醃料	Marinade for shrimp
生粉 2茶匙	Cornstarch 2 tsp
鹽適量	Salt some
胡椒粉適量	Pepper powder some

汁料	Sauce
紹興酒 1湯匙	Shaoxing wine 1 tbsp
生抽 2茶匙	Light soy sauce 2 tsp
雞湯 2湯匙	Chicken broth 2 tbsp
糖、胡椒粉適量	Sugar and pepper powder some

做法 Method

Step 1: 將蝦去頭、除殼和去腸。 Remove the heads from the shrimps, then shell and devein the shrimps.

Step 2: 蝦下醃料醃十分鐘。 Marinate the shrimps for 10 minutes.

Step 3: 蒜頭切碎，紅辣椒及青甜椒切塊。 Chop the garlic, cut the red pepper and green bell pepper into pieces.

Step 4: 鑊內燒熱一湯匙油，大蝦煎至八成熟，盛起備用。 Heat 1 tbsp oil in a pan, fry the shrimps until medium well, remove and set aside.

Step 5: 鑊內燒熱一湯匙油，爆香蒜蓉及紅辣椒。 Heat 1 tbsp oil in a pan, saute the minced garlic and red pepper until fragrant.

Step 6: 下甜椒，灒酒，加雞湯、生抽、糖、胡椒粉煮滾。 Add the bell pepper, sprinkle with wine. Add the chicken broth, light soy sauce, sugar and pepper powder and bring to a boil.