趣味食譜｜椒麻豬扒【604期】
更新時間：15:55 2021-12-22 HKT
發佈時間：00:00 2021-12-23 HKT
發佈時間：00:00 2021-12-23 HKT
字體大小
椒麻豬扒（4人份）
自家製椒麻醬汁可隨個人口味調校，淋在煎至外脆內嫩的豬扒，醒胃可口。
| 材料 | Ingredients |
| 豬扒 450克 | Pork chop 450g |
| 麵粉 適量 | Flour to coat |
| 油 6湯匙 | Oil 6 tbsp |
| 調味料 | Seasoning |
| 老抽、生抽 各1湯匙 | Dark and light soy sauce 1 tbsp each |
| 米酒、麻油 各1湯匙 | Rice wine and sesame oil 1 tbsp each |
| 糖 2茶匙 | Sugar 2 tsp |
| 鹽 1茶匙 | Salt 1 tsp |
| 椒麻汁 | Chili pepper sauce |
| 花椒 1茶匙 | Sichuan pepper 1 tsp |
| 醋 2湯匙 | Vinegar 2 tbsp |
| 老抽、生抽 各1湯匙 | Dark and light soy sauce 1 tbsp each |
| 糖 1湯匙 | Sugar 1 tbsp |
| 白胡椒粉 少許 | White pepper powder some |
| 葱 1棵 | Spring onion 1 stalk |
| 蒜頭 2粒 | Garlic 2 cloves |
| 紅辣椒 1/2隻 | Red chili pepper 1/2 pc |
做法 Method
Step 1: 豬扒洗淨、抹乾，用刀背拍鬆。Clean the pork chops and pat dry, pound with the back of a knife.
Step 2: 加入調味料混合，醃一小時。Add the seasoning and mix well and marinate for 1 hour.
Step 3: 葱、蒜頭、紅辣椒洗淨及切碎。Clean and chop the spring onion, garlic and red chili pepper.
鑊內燒熱油兩湯匙，花椒以小火爆香，隔出花椒。Heat 2 tbsp oil in a pan. Saute the Sichuan pepper until fragrant, remove the Sichuan pepper.
花椒油與其他椒麻汁材料混合。Mix the Sichuan pepper oil with other chili pepper sauce ingredients.
將醃好的豬扒均勻沾上麵粉。Coat the marinated pork chops evenly in flour.
鑊中燒油四湯匙，豬扒煎至金黃及熟透，撈起。Heat 4 tbsp oil in a pan, add the pork chops and fry until golden brown and cooked. Remove.
淋上椒麻汁，即可。Drizzle with chili pepper sauce. Serve.
小貼士：把豬扒邊切斷，豬扒煎熟後才不會捲曲。 Cut the rind of the pork chops, so pork chops will not curl up after cooked.
文：Joanne Poon 潘行莊（By Joanne Stylish Baking烹飪學校的創辦人，擁有多年教授烹飪經驗及專業烘焙資歷，曾編著多本蛋糕甜品食譜。）
圖：星島圖片庫
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