趣味食谱｜椒麻猪扒【604期】
更新时间：15:55 2021-12-22 HKT
发布时间：00:00 2021-12-23 HKT
发布时间：00:00 2021-12-23 HKT
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椒麻猪扒（4人份）
自家制椒麻酱汁可随个人口味调校，淋在煎至外脆内嫩的猪扒，醒胃可口。
| 材料 | Ingredients |
| 猪扒 450克 | Pork chop 450g |
| 面粉 适量 | Flour to coat |
| 油 6汤匙 | Oil 6 tbsp |
| 调味料 | Seasoning |
| 老抽、生抽 各1汤匙 | Dark and light soy sauce 1 tbsp each |
| 米酒、麻油 各1汤匙 | Rice wine and sesame oil 1 tbsp each |
| 糖 2茶匙 | Sugar 2 tsp |
| 盐 1茶匙 | Salt 1 tsp |
| 椒麻汁 | Chili pepper sauce |
| 花椒 1茶匙 | Sichuan pepper 1 tsp |
| 醋 2汤匙 | Vinegar 2 tbsp |
| 老抽、生抽 各1汤匙 | Dark and light soy sauce 1 tbsp each |
| 糖 1汤匙 | Sugar 1 tbsp |
| 白胡椒粉 少许 | White pepper powder some |
| 葱 1棵 | Spring onion 1 stalk |
| 蒜头 2粒 | Garlic 2 cloves |
| 红辣椒 1/2只 | Red chili pepper 1/2 pc |
做法 Method
Step 1: 猪扒洗净、抹干，用刀背拍松。Clean the pork chops and pat dry, pound with the back of a knife.
Step 2: 加入调味料混合，腌一小时。Add the seasoning and mix well and marinate for 1 hour.
Step 3: 葱、蒜头、红辣椒洗净及切碎。Clean and chop the spring onion, garlic and red chili pepper.
镬内烧热油两汤匙，花椒以小火爆香，隔出花椒。Heat 2 tbsp oil in a pan. Saute the Sichuan pepper until fragrant, remove the Sichuan pepper.
花椒油与其他椒麻汁材料混合。Mix the Sichuan pepper oil with other chili pepper sauce ingredients.
将腌好的猪扒均匀沾上面粉。Coat the marinated pork chops evenly in flour.
镬中烧油四汤匙，猪扒煎至金黄及熟透，捞起。Heat 4 tbsp oil in a pan, add the pork chops and fry until golden brown and cooked. Remove.
淋上椒麻汁，即可。Drizzle with chili pepper sauce. Serve.
小贴士：把猪扒边切断，猪扒煎熟后才不会卷曲。 Cut the rind of the pork chops, so pork chops will not curl up after cooked.
文：Joanne Poon 潘行庄（By Joanne Stylish Baking烹饪学校的创办人，拥有多年教授烹饪经验及专业烘焙资历，曾编著多本蛋糕甜品食谱。）
图：星岛图片库
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