水蜜桃蛋糕 | 日系甜品 | 香甜诱人 | 粉红控 | 简单自制 | Peach Cake
材料 INGREDIENT：
蛋Egg 3只/pcs
低筋面粉 Cake Flour 90克/g
糖Sugar 60克/g
鲜奶 Milk 25克/g
菜油 Vegan Oil 25克/g
桃肉 Peach flesh 300克/g
甜忌廉 Sweet Cream 200克/g
手指饼 Lady Fingers 20条/pcs
制作步骤
1) 把3只蛋的蛋黄与蛋白分开。
2) 把蛋白打发至干性发泡。
3) 加入蛋黄搅匀，筛入低筋面粉并拌匀。
4) 把1/3蛋糊放入鲜奶与菜油的混合物中拌匀。
5) 将(步骤4)倒回蛋糊中拌匀，并倒入模具内。
6) 预热180度焗炉，焗35分钟。
7) 切开桃肉，大粒的做蛋糕面装饰，小粒的做夹层。
8) 打发甜忌廉并加入小量色素，再如影片般涂抹整个蛋糕
9) 再围上手指饼，即成。
Steps
1) Separate the yolks and whites of the 3 eggs.
2) Whipping egg whites to stiff peak .
3) Add egg yolk and stir well, sift in cake flour and mix well.
4) Put 1/3 of the egg paste into the mixture of milk and vegan oil and mix well.
5) Pour (Step 4) back into the egg paste, mix well, and pour it into the mold.
6) Preheat the oven at 180 degrees and bake for 35 minutes.
7) Cut the peach flesh, the large cubes for the cake decoration, and the small ones for the filling of cake.
8) Whip sweet cream and add a small amount of eatable color and then spread the whole cake as in the footage.
9) Wrap the ladyfinger and serve.
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