芒果|竹炭|老虎蛋糕卷 |虎进金来|Mango Roll Cake
吃过虎年芒果蛋糕卷，
祝福围绕你，健康伴著你，
财神跟住你，快乐常伴你，
衰运躲著你，好运属于你！
材料 INGREDIENT：
蛋白Egg White 3只/pcs
蛋黄Egg Yolk 4只/pcs
砂糖 Sugar 40克/g
低筋面粉 Cake Flour 70克/g
鲜奶 Milk 40克/g
菜油 Vegan Oil 30克/g
芒果粉 Mango Powder 10克/g
竹炭粉 Bamboo Coal Powder 10克/g
淡忌廉 Whipping Cream 200克/g
炼奶 Condense milk 25克/g
芒果 Mango 100克/g
制作步骤
1. 将4只蛋黄、鲜奶、菜油搅匀，备用。
2. 3只蛋白加入砂糖打发至中性发泡。
3. 筛入低筋面粉和芒果粉并拌匀。
4. 把1/2的步骤(3)与步骤(1)拌匀。
5. 将(步骤4)倒回蛋白糊(步骤3)中拌匀。
6. 取出1/3的步骤(5)，与竹炭粉搅拌均匀。
7. 把步骤(6)放入唧袋中，在模具上唧出横纹(虎纹)。
8. 预热150°C焗炉，焗3分钟后立即取出。
9. 把余下的蛋糊倒进模具。
10. 预热150°C焗炉，焗23分钟。
11. 焗完后把蛋糕脱模，先放凉5-10分钟。
12. 在蛋糕还带微温时，把它卷起继续放凉，这令蛋糕之后卷起也不会裂。
13. 打发淡忌廉并加入炼奶，准备芒果粒，并如影片般组合蛋糕，即成。
Steps
1. Stir together 4 egg yolks, fresh milk and vegetable oil, set aside.
2. Whip 3 egg whites with sugar,until and beat until Firm Peak.
3. Sift in the cake flour and mango powder and mix well.
4. Mix 1/2 of step (3) with step (1). Pour (step 4) back into the meringue (step 3) and mix well.
6. Take 1/3 of the step(5) and mix with bamboo charcoal powder evenly.
7. Put step (6) into a pump piping bag, and make horizontal lines on the mold.
8. Preheat the oven at 150°C and take it out immediately after 3 minutes of baking.
9. Pour the remaining egg paste into the mold.
10. Preheat the oven at 150°C, bake for 23 minutes.
11. After baking, unmold the cake and let it cool for 5-10 minutes.
12. While the cake is still warm, roll it up and let it cool, so that the cake will not crack after rolling up.
13. Whip Whipping cream and add condensed milk, prepare mango cube, and combine the cake as in the video, and serve.
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