Mrs Fields | 菲尔斯曲奇 | 美式软曲奇 | Soft Cookie |此生必吃曲奇
众多曲奇中 对美式软曲奇情有独钟
特别是Mrs Fields曲奇
香香甜甜 口感烟韧且带点嚼劲
这次自家制作可以吃个够 十分满足～
材料
蛋Egg 1只/pcs
无盐牛油 Unsalted Butter120克/g
稀有糖 Rare Sugar 35克/g
(砂糖 Sugar 50克/g)
黑糖 Dark Brown Sugar110克/g
中筋面粉 All Purpose Flour 230克/g
入炉黑朱古力粒 110克
Dark Baking Chocolate Chips 110/g
泡打粉 Baking Powder 3克/g
梳打粉 Soda Powder 3克/g
云呢拿香油 Vanilla Extract 1 茶匙/Tsp
制作步骤
1. 制作前先把无盐牛油室温放软。
2. 把无盐牛油、黑糖、稀有糖(砂糖)搅拌均匀。
3. 加入蛋和云呢拿香油，搅拌均匀。
4. 筛入中筋面粉、泡打粉、梳打粉，拌匀，没有看见白色的粉粒即停。
5. 最后加入入炉黑朱古力粒，拌至分布均匀即可。
6. 用手把曲奇糊搓至乒乓球大小
7. 预热180°C焗炉，焗10-12分钟(实际时间按焗炉火力而定)。
8. 取出曲奇并放凉，即成。
(曲奇焗完后会软软的，但这是其特性，不用担心未熟，放凉后会变硬一点)
Steps
1. Let unsalted butter soften at room temperature before making.
2. Stir unsalted butter, dark brown sugar, and Rare sugar (sugar) evenly.
3. Add egg and vanilla extract, mix well.
4. Sift in all-purpose flour, baking powder, and soda powder, mix well, stop when no white powder is seen.
5. Finally add the baking chocolate chips and mix until evenly distributed.
6. Use your hands to roll the cookie dough to the size of a ping pong ball
7. Preheat the oven at 180°C for 10-12 minutes (the actual time depends on the performance of the oven).
8.Take out the cookie and let cool. Serve.
(The cookie will be soft after baking, but this is its characteristic, don't worry about it being undercooked, it will harden a little after cooling)
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