富贵黄金糕 又甜又香又好意头 新年必吃 自己动手做好easy😋😋
有饼店的黄金糕缺货炒到200元一盒😮买唔到唔紧要，自家制一样得想食既就要动手喇，Gogogo～
材料 INGREDIENT：
酵母 Yeast 3克/g
暖水 Warm 10克/g
椰浆 Coconut Milk 200克/g
无盐牛油 Unsalted Butter 20克/g
木薯粉 Tapioca Starch 180克/g
全蛋 Egg 2只/pcs
蛋黄 Egg Yolk 3只/pcs
糖霜 Sugar Powder 90克/g
制作步骤
1. 把3克的酵母放入10克40度以下的暖水中搅匀，放在一旁待酵母活化。
2. 煮沸200g的椰浆，加入20克的无盐牛油煮溶。
3. 将温度控制在40至50度，筛入180克的木薯粉并搅匀。
4. 当椰浆的温度在30至40度时，放入活化了的酵母并搅匀。备用。
5. 把2只全蛋、三只蛋黄、90克糖霜隔热水打发。
6. 将椰浆过筛入蛋糊中并搅匀，之后用保鲜纸包裹，让它发酵1小时。
7. 拿出来搅拌一下，再发酵3小时后，倒入模具中。
8. 预热焗炉，下火190度焗20分钟，转上火195度焗15分钟
9. 出炉放凉后即成。
Step
1. Put 3 grams of yeast into 10 grams of warm water below 40 degrees, mix well, set aside for the yeast to activate.
2. Boil 200g of coconut milk, add 20g of unsalted butter and cook to dissolve.
3. Control the temperature at 40 to 50 degrees, sift in 180 grams of tapioca flour and mix well.
4. When the temperature of the coconut milk is between 30 and 40 degrees, add the activated yeast and stir well. spare.
5. Whisk 2 whole eggs, 3 egg yolks, and 90 grams of icing sugar with insulating water.
6. Sift the coconut milk into the egg batter and mix well, then wrap it in plastic wrap and let it ferment for 1 hour.
7. Take it out and stir, after 3 hours of fermentation, pour it into the mold.
8. Preheat the oven, lower the heat to 190 degrees and bake for 20 minutes, then turn the heat to 195 degrees and bake for 15 minutes
9. Serve after it comes out of the oven and cools down.
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