士多啤梨百力滋蛋糕 Strawberry Pocky Cake
士多啤梨百力滋蛋糕
一口蛋糕 一口百力滋
香、甜、脆、软
红当当 新年大满足！
材料 INGREDIENT：
蛋 Egg 4只/pcs
砂糖 Sugar 70克/g
低筋面粉 Cake Flour 90克/g
菜油 Vegan Oil 35克/g
鲜奶 Milk 35克/g
士多啤梨 Strawberry 400克/g
百力滋 Rocky 84支/pcs
士多啤梨香油 Strawberry Extract 1茶匙/Tsp
甜忌廉 Sweet Cream 100克/g
食用色素 Edible color 适量/few
制作步骤
1. 把4只蛋的蛋黄与蛋白分开。
2. 加入砂糖与蛋白打发至干性发泡。
3. 加入蛋黄搅匀。
4. 筛入低筋面粉并拌匀。
5. 把1/3蛋糊放入鲜奶、菜油与士多啤梨香油的混合物中拌匀。
6. 将(步骤5)倒回蛋糊中拌匀，并倒入模具内。
7. 预热160°C焗炉，焗35-40分钟。
8. 打发甜忌廉，加入食用色素和士多啤梨，并如影片般组合蛋糕。
9. 顶层加上士多啤梨，再加约84支士多啤梨百力滋围边，即成。
Steps
1. Separate the yolks and whites of 4 eggs.
2. Add sugar and egg whites and beat until stiff peak.
3. Add egg yolk and stir well.
4. Sift in Cake flour and mix well.
5. Put 1/3 of the egg batter into the mixture of fresh milk, vegetable oil and Strawberry Extract, and mix well.
6. Pour (Step 5) back into the egg paste and mix well, pour it into the mold.
7. Preheat the oven at 160°C and bake for 35-40 minutes.
8. Whip the sweet cream, add eatable color and Strawberry, combine cakes like the video.
9. Add strawberry on the top, and Use about 84 pcs of strawberry Rocky for decorate. and serve.
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