识煮食谱｜星级大厨三姐示范冬瓜火腩烩凤爪 媲美酒楼风味
发布时间：14:00 2022-08-20 HKT
明日（
冬瓜火腩烩凤爪
Braised Chicken Feet with Winter Melon and Roasted Pork Belly
冬瓜加火腩味道咸淡得宜，另有凤爪增添风味，是最佳下饭菜。
分量：4人份 需时：35分钟
材料：
凤爪 1罐
冬瓜 1斤
火腩 半斤
冬菇 4只
芹菜 1条
姜 3片
蚝油 1汤匙
水 适量
油 适量
Ingredients：
Chicken Feet with Black Bean Sauce 1 can
Winter melon 1 catty
Roasted pork belly 1/2 catty
Dried shiitake mushrooms 4 pieces
Chinese celery 1 stalk
Ginger 3 pieces
Oyster sauce 1 tbsp
Water appropriate
Oil a little
做法：
1. 冬瓜去皮及切件，下盐蒸至软身。
Peel and cut the winter melon into pieces. Steam it with salt until soft.
2. 冬菇浸软切块，芹菜切段。
Cut the soaked shiitake mushrooms into pieces, section the celery.
3. 火腩汆水备用。
Blanch the roasted pork belly. Set aside.
4. 起油镬，爆香姜片。
Heat oil in a wok, fry the ginger pieces until fragrant.
5. 加火腩爆炒至焦香，加蚝油调味。
Fry the roasted pork belly uitil fragrant, add oyster sauce to taste.
6. 加冬瓜及水烩煮5分钟。
Add the winter melon and water, braise it for 5 minutes.
7. 加凤爪再烩3分钟。
Add the chicken feet and braise for another 3 minutes.
8. 生粉水埋芡，加芹菜即成。
Thicken the sauce with corntarch water, stir in Chinese celery. Serve.
小贴士：冬瓜含丰富水分，是炎夏最佳入馔食材。
Tip：Water melon has high content of water and is the best summer ingredient.
