【烹饪】有片｜怀旧甜品｜红豆蓉焗西米布甸｜童年回忆 香甜美味
儿时回忆的中式甜品，又怎可能没有焗西米布甸？莲蓉、豆沙、栗子蓉、芋蓉...馅料，怎拣好呢？每款都咁好味！😋😋
材料 INGREDIENT：
红豆蓉 Red Bean Paste 50克/g
西米 Sago 50克/g
椰浆 Coconut milk 50毫升/ml
花奶 Evaporated milk 50m毫升/ml
水 Water 300毫升
吉士粉 Custard Powder 2汤匙/tbsp
糖 Sugar 2汤匙/tbsp
牛油 Butter 20克/g
蛋 1只 Egg (打匀)/(Stirred)
步骤：
1. 烧滚水，下西米，不断搅拌免黐底，煲约6分钟后，熄火焗10分钟。
2. 西米煮至8至9成变透明便可捞起，过冷河备用。（可在水龙头下充分过冷河）
3. 用50毫升清水开吉士粉，加入椰浆、花奶，拌至无颗粒，备用。
4. 300毫升清水，加入糖、牛油，及西米煮至杰身，加入吉士糊加热搅拌至杰身。
5. 离火，分两次加蛋汁入浆内拌匀。
6. 再开中火，煮至杰身
7. 焗盘中倒入一半西米浆，中间放入红豆蓉，倒入余下西米浆铺平。
8. 焗炉预热至220度，用水浴法（底盘置热水）焗盘，放入西米布甸焗20分钟至表面金黄，完成。
Step:
1. Boil boiling water, add sago, and stir constantly. After boiling for about 6 minutes, turn off the heat and bake for 10 minutes.
2. When sago become 80% to 90% transparent. (Can be fully passed under the water)
3. Boil the custard powder with 50 ml of water, add coconut milk and evaporated milk, mix until there are no particles, set aside
4. Add 300ml of water, add sugar, butter, and sago to cook until thicken, 'add the custard paste, heat and stir until thicken.
5. Off heat, add egg paste and mix well.
6. Turn on medium heat again and cook until thicken.
7. Pour half of the sago milk into the baking container, add the red bean paste in the middle, and pour the remaining sago milk in.
8. Preheat the oven to 220 degrees, add the sago pudding to the baking dish in a water bath (place hot water in the bottom plate), and bake for 20 minutes until the surface beocme golden.
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