日本爆红！提子 | 蓝莓 | 戚风 | 三文治蛋糕 | 下午茶 宵夜 | 宅在家 | 轻松自制
材料 INGREDIENT：
(8 吋中空圆模 8” hollow round mold)
蛋 Egg 5只/pcs
低筋面粉 Cake Flour 120克/g
砂糖 Sugar 60克/g
鲜奶 Milk 75克/g
菜油 Vegan Oil 75克/g
云呢拿香油 Vanilla Extract 1茶匙/tsp
甜忌廉 Sweet Cream 200克/g
砂糖 Sugar 30克/g
提子 Grape 适量/few
蓝莓 Blueberry 适量/few
制作步骤
1. 把蛋黄、鲜奶、菜油、云呢拿香油混合，搅拌均匀。
2. 筛入低筋面粉，搅拌至看不见颗粒。
3. 打发蛋白，期间分三次加入砂糖，打发至干性发泡。
4. 把三分一的步骤(3)与步骤(2)混合，跟著全数倒回步骤(3)中。
5. 翻拌均匀，并倒进模具中。
6. 预热150°C焗炉，焗72分钟。
7. 蛋糕出炉后倒扣，并完全放凉。
8. 脱模后把蛋糕切成8等份，并用刀照影片中把蛋糕切出一度缺口。
9. 打发甜忌廉，期间加入砂糖，打发至企身。
10. 把甜忌廉唧在蛋糕上，再加上提子与蓝莓即成。
Step
1. Mix egg yolk, fresh milk, vegan oil and vanilla extract.
2. Sift in the Cake flour and mix well.
3. Whip the egg whites, add sugar by three times during the period, and whip to Stiff peak.
4. Mix 1/3 of step (3) with step (2), then rewind the whole amount back to step (3).
5. Mix well and pour into the mold.
6. Preheat the oven at 150°C, and bake for 72 minutes.
7. After the cake is out of the oven, turn it upside down and let it cool completely.
8. After demolding, cut the cake into 8 equal parts, and make a cut on cake as shown in the video.
9. Whip the sweet cream, add in sugar, and whip until firm.
10. Piping the sweet cream on top of the cake, place grape and blueberries, serve.
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