朱古力夹心古早蛋糕 Chcolate Filling Castella Cake
宅在家抗疫
与面粉和鸡蛋为伍
幸好还有包朱古力粒
便来做个古早味朱古力蛋糕
这刻发觉 会做蛋糕真好～
材料 INGREDIENT
模具大小：边长16厘米 X 高7厘米
W: 16cm X H: 7cm
蛋Egg 7只/pcs
糖 Sugar 70克/g
中筋面粉 All Purpose Flour 100克/g
可可粉 Coco Powder 15克/g
粟粉 Corn Powder 10克/g
鲜奶 Milk 90克/g
菜油 Vegan Oil 90克/g
入炉黑朱古力粒 Dark Baking Chocolate Chips 适量/few
甜朱古力 Sweet Chocolate 50克/g
制作步骤
1. 把甜朱古力削成细条状，冷藏，备用。
2. 把菜油加热至约80-90度。
3. 筛入中筋面粉和粟粉并拌匀，之后再筛入可可粉并搅匀。
4. 加入蛋黄、鲜奶并搅匀，放在一旁备用。
5. 糖分3次加入蛋白，打发至中性发泡。把三分一蛋白与步骤(4)混和。
6. 混和后再倒回蛋白中，轻力拌匀。
7. 把一半的蛋糕糊倒进模具，再在上边洒上步骤(1)的朱古力碎条
8. 倒入余下的蛋糕糊。并在模具放在一个装了热水的盘内
9. 预热160°C焗炉，焗60分钟(实际时间按焗炉火力而定)。
10. 在焗了15分钟时，在蛋糕面放上入炉黑朱古力粒。跟著继续焗。
11. 焗完之后，先让蛋糕留在焗炉中5分钟，之后再拿出来，脱模，即成。
Steps
1. Cut the sweet chocolate into thin strips, refrigerate and set aside.
2. Cook the vegetable oil to about 80-90 degrees.
3. Sift in all purpose flour and mix well, then sift in cocoa powder and corn flour and mix well.
4. Add egg yolk, fresh milk and mix well, set aside for later use.
5. Whip egg whites to Firm Peak, (Add Sugar from 3 times in Whipping) put one-third egg white with step (4).
6. After mixing, pour back into the egg whites mixture and mix lightly.
7. Pour half of the cake Paste into the mold, and sprinkle the chocolate chips from step (1) on top
8. Pour in the remaining cake paste. and place the mold in a pan filled with hot water
9. Preheat the oven at 160°C for 60 minutes (the actual time depends on the performance of the oven).
10. After baking for 15 minutes, put the black chocolate chips on the cake surface. And continue to bake.
11. After baking, let the cake stay in the oven for 5 minutes, then take it out, unmold, and serve.
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