【579期 趣味食谱】蚝油冬菇蒸鸡翼
发布时间：00:00 2021-07-01 HKT
鸡翼简单以蚝油调味，毋须煎炸，亦能做出惹味的菜式。
| 材料 | Ingredients |
| 鸡翼 1斤 | Chicken wings 1 catty |
| 冬菇 4只 | Shiitake mushrooms 4 pcs |
| 葱 1棵 | Spring onion 1 stalk |
| 姜 2至3片 | Ginger 2-3 slices |
| 葱花 少许 | Chopped spring onion to sprinkle |
| 调味料 | Seasoning |
| 米酒 1汤匙 | Rice wine 1 tbsp |
| 蚝油 2汤匙 | Oyster sauce 2 tbsp |
| 糖 1/4汤匙 | Sugar 1/4 tbsp |
| 生粉 1/2茶匙 | Cornflour 1/2 tsp |
| 麻油 1/2汤匙 | Sesame oil 1/2 tbsp |
做法 Method
Step 1：鸡翼斩开一半。Split the chicken wings in halves.
Step 2：冬菇以水浸软后切块。Soak the shiitake mushrooms in water until soft, then cut into pieces.
Step 3：葱切段。Cut the spring onion into sections.
Step 4：姜片切丝。Shred the ginger slices.
Step 5：鸡翼加上姜、葱拌匀，再拌入所有调味料腌一小时。Mix the chicken wings with ginger and spring onion, stir in all seasoning and marinate for 1 hour.
Step 6：将冬菇拌入腌好的鸡件内。Stir the shiitake mushroom into the marinated chicken wings.
Step 7：将鸡件、冬菇平铺碟内，蒸十五分钟。Spread the chicken wings and shiitake mushroom over a dish and steam for 15minutes.
Step 8：饰上葱花，即成。Garnish with the choppedspring onion. Serve.
小贴士 Tips
急冻鸡翼以粗盐搓揉，洗净后可除掉雪味。Rub the frozen chicken wings with coarse salt, and then rinse to remove the unpleasant odor.
文：Joanne Poon 图：星岛图片库
Joanne Poon（潘行庄）是By Joanne Stylish Baking烹饪学校的创办人，拥有多年教授烹饪经验及专业烘焙资历，曾编著多本蛋糕甜品食谱。
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