趣味食谱｜红枣木耳蒸鸡【618期】

更新时间：01:00 2022-04-07 HKT
发布时间：01:00 2022-04-07 HKT

红枣木耳蒸鸡（2人份）
鸡肉吸收调味酱汁及红枣的精华，入口鲜香滋味，是下饭伴面的最佳小菜。

材料	Ingredients
鸡（切件） 1/4只	Whole chicken（cut into pieces） 1/4
干木耳 2块	Dried wood ear fungus 2 pieces
干冬菇 3只	Dried shiitake mushrooms 3 pieces
红枣 6至8粒	Red dates 6-8 pieces
葱花适量	Chopped spring onion some

鸡腌料	Marinade for chicken
生抽 2汤匙	Light soy sauce 2 tbsp
绍兴酒 1汤匙	Shaoxing wine 1 tbsp
砂糖 1茶匙	Sugar 1 tsp
麻油 2茶匙	Sesame oil 2 tsp
生粉 1茶匙	Cornstarch 1 tsp
白胡椒粉适量	White pepper powder some

做法 Method

Step 1: 冬菇浸水至软身。 Soak the dried shiitake mushrooms in water until soft.

Step 2: 木耳浸水至软身。 Soak the dried wood ear fungus in water until soft.

Step 3: 鸡件加腌料拌匀，腌二十至三十分钟。 Mix the chicken with marinade, marinate for 20-30 minutes.

Step 4: 将红枣浸水至软身，去核及切半。 Soak the red dates in water until soft, remove the pit and cut into halves.

Step 5: 冬菇去蒂及切片。 Remove the stems from the shiitake mushrooms and slice.

Step 6: 木耳切块。 Cut the dried wood ear fungus into pieces.

Step 7: 将鸡肉与冬菇、红枣、木耳拌匀。 Mix the chicken with shiitake mushroom, red date and wood ear fungus.

Step 8: 鸡肉混合物铺在碟上，鸡件蒸十五分钟至熟透，洒上葱花。 Arrange the chicken mixture on a plate and steam the chicken for 15 minutes until done. Sprinkle with chopped spring onion.