识煮食谱｜星级大厨三姐教煮麻辣风沙午餐肉 佐啤酒最滋味
发布时间：14:00 2022-08-06 HKT
要数最受欢迎的罐头食品，午餐肉一定名列前茅。明日（
麻辣风沙午餐肉 Spicy Luncheon Meat
午餐肉和鸡肉沾满麻辣的料头精华，微辣滋味，是最佳佐酒小食。
分量：4人份 需时：30分钟
材料：
午餐肉 1罐
鸡柳肉粒 2両
干辣椒 20只
葱 10条
红辣椒 适量
炸花生 适量
生粉 少许
西芹 半条
芹菜 少许
黄椒 1/4个
油 适量
调味料：
麻辣油 1汤匙
蒜头 8至10瓣
芝麻 适量
豉油 少许
Ingredients：
Luncheon meat 1 can
Chicken fillet dices 2 tael
Dried chilli 20 pieces
Spring onion 10 pieces
Red chilli some
Fried peanuts some
Cornstarch a little
Celery a little
Chinese celery a little
Yellow pepper 1/4
Oil some
Seasonings：
Spicy oil 1 tbsp
Garlic 8-10 cloves
Seasame a little
Soy sauce a little
做法：
1.蒜头切粒，炸至金黄色盛起备用。
Dice the garlic. Fry the garlic until golden brown. Set aside.
2.红辣椒切粒。
Dice the red pepper.
3.芹菜和西芹切成小段。
Section all the celery.
4.葱切段，黄椒切小块。
Section the spring onion. Cut yellow pepper into small pieces.
5.起油镬，爆香用豉油和生粉腌过的鸡柳肉备用。
Marinate the chicken fillet dices with soy sauce and cornstarch. Fry the chicken fillet dices until fragrant.
6.午餐肉切粒，加生粉拌匀后煎香。
Dice the luncheon meat, then mix it with cornstarch and fry until fragrant.
7.另起油镬，下芹菜、西芹、黄椒、辣椒干、麻辣油和红辣椒炒匀。
Heat oil in another wok, toss in celery, yellow pepper, dried chilli, spicy oil and red chilli.
8.下午餐肉、炸蒜蓉、鸡肉及花生，上碟洒芝麻即成。
Add luncheon meat dices, fried garlic, chicken fillet dices and peanuts, dish up, sprinkle with seasame.
小贴士：加少许鸡柳肉令口感更丰富。
Tips：Add chicken fillet to enhance the texture.
