趣味食谱｜金不换豆酱炒蚬【594期】
更新时间：18:58 2021-10-12 HKT
发布时间：00:00 2021-10-14 HKT
发布时间：00:00 2021-10-14 HKT
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金不换豆酱炒蚬（4人份）
鲜美清甜的蚬肉，配以金不换、普宁豆酱、鱼露及红辣椒炒香，清新惹味。
| 材料 | Ingredients |
| 鲜蚬 1斤 | Fresh clams 1 catty |
| 蒜头 2粒 | Garlic 2 cloves |
| 红辣椒 1只 | Red chili pepper 1 |
| 鱼露 1汤匙 | Fish sauce 1 tbsp |
| 普宁豆酱 1汤匙 | Puning bean paste 1 tbsp |
| 糖 1汤匙 | Sugar 1 tbsp |
| 金不换 1/4杯 | Thai basil 1/4 cup |
| 油 2汤匙 | Oil 2 tbsp |
做法 Method
Step 1: 鲜蚬浸水吐沙。Soak and cleanse the fresh clams in water.
Step 2: 蒜头剁碎。Mince the garlic.
Step 3: 红辣椒切片。Slice the red pepper.
Step 4: 镬内烧热油，放入蒜头、普宁豆酱及红辣椒炒香。Heat oil in a pan, add the garlic, puning bean paste and red chili pepper and fry until fragrant.
Step 5: 加入鲜蚬炒匀。Add the fresh clams and toss well.
Step 6: 加入鱼露及糖调味。Add the fish sauce and sugar to taste.
Step 7: 炒匀后盖上镬盖煮三分钟。Toss well and cover the pan with a lid and cook for 3 minutes.
Step 8: 加入金不换炒匀，即成。Add the Thai basil and stir well, serve.
小贴士 Tips
金不换下镬前，把叶摘下，直接放入即可。Tear the leaves of the basil just before adding to the pan, at its best condition.
文：Joanne Poon 潘行庄（By Joanne Stylish Baking烹饪学校的创办人，拥有多年教授烹饪经验及专业烘焙资历，曾编著多本蛋糕甜品食谱。）
图：星岛图片库
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