【趣味食谱】烤花枝酿鸡翼 Roasted Chicken Wings Stuffed with Cuttlefish Paste
发布时间：21:30 2021-03-30 HKT
将鸡翼去骨，酿入墨鱼滑焗制，外脆内鲜爽。
Roasted Chicken Wings Stuffed with Cuttlefish Paste
| 材料 | Ingredients |
| 鸡翼 12只 | Chicken wings 12 pieces |
| 墨鱼滑 300克 | Cuttlefish paste 300g |
| 蜜糖 2汤匙 | Honey 2 tbsp |
| 鸡翼腌料 | Marinade for chicken wing |
| 生抽 2汤匙 | Light soy sauce 2 tbsp |
| 老抽 1汤匙 | Dark soy sauce 1 tbsp |
| 砂糖 1茶匙 | Sugar 1 tsp |
| 麻油 1茶匙 | Sesame oil 1 tsp |
| 生粉 1茶匙 | Cornflour 1 tsp |
| 胡椒粉 适量 | Pepper powder little |
做法
Method
Step 1：鸡翼洗净，切去连着骨的筋。Rinse the chicken wings, cut the tendon between the bones.
Step 2：用厨剪去骨。Take off the bones with a kitchen scissors.
Step 3：鸡翼加入腌料，腌三十分钟。Marinate the chicken wings for 30 minutes.
Step 4：将墨鱼滑酿入鸡翼中至八成满。Stuff the chicken wings with cuttlefish paste until 80% filled.
Step 5：鸡翼用竹签封口。Seal the opening of the chicken wings with the bamboo sticks.
Step 6：焗炉预热至180℃。Preheat the oven to 180℃.
Step 7：鸡翼底部朝面，置焗炉焗十分钟。Turn over the bottom of the chicken wings and bake in the oven for 10 minutes.
Step 8：鸡翼反转，涂上蜜糖，焗十五分钟。Flip the chicken wings over, brush with honey and bake for another 15 minutes.
小贴士 Tips
墨鱼滑可于海鲜档或大型超市购买。Cuttlefish paste is available in seafood stores or supermarkets.
文：Winnie
Winnie因工作应酬吃尽大小高级食肆，惟珍馐百味过后，开始追求最纯粹的食材原味。作品包括个人网站《云妮煮事》及著作《上班族的潮食》。
图：星岛图片库
